Category: Agriculture

“Buzzing for Health: Combating Chalkbrood to Protect Gadsden County’s Bees and Agriculture”
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Honey Bee Health: Tackling Chalkbrood in Gadsden County

Gadsden County, Florida, home to many small farms and a community that values agriculture, faces a challenge that could affect local beekeepers and, ultimately, our food supply. Recent research has shed light on a common but often overlooked issue in honey bee colonies—chalkbrood disease. Understanding this disease is crucial for both beekeepers and anyone interested in the health of our local ecosystem.

What is Chalkbrood?

Chalkbrood is a fungal disease that primarily affects honey bee larvae. When infected, these larvae turn into what are called “mummies,” which can be found in the hive. Imagine finding small, solid clumps that look like chalk—hence the name. These mummies can vary in color from white to dark gray or black, depending on the disease’s progression. While chalkbrood is not usually deadly to entire bee colonies, it can significantly reduce their population and productivity, which is a concern for local farmers and beekeepers.

Why Should Gadsden Residents Care?

Bees play a vital role in pollinating many of the crops that we grow here in Gadsden County, from vegetables to fruits. A decline in bee health can lead to lower yields and even higher prices at the market. If you’re a local farmer or someone who enjoys fresh produce, the health of our bees directly impacts your kitchen table.

Causes and Conditions for Chalkbrood

The subtropical climate of Florida provides ideal conditions for chalkbrood to thrive, especially during periods of high humidity. Poor ventilation within beehives can exacerbate the problem. As a community that often experiences warm and humid weather, it’s crucial for local beekeepers to be aware of these conditions.

Some factors that promote the growth of chalkbrood include:
- High moisture levels: When hives aren’t well-ventilated, moisture can build up, creating a breeding ground for the fungus.
- Cool temperatures: During cooler months, bees may not be as active in cleaning out their hives, allowing the fungus to spread.
- Colony stress: Bees that are stressed—whether from poor nutrition, overcrowding, or other challenges—can be more susceptible to disease.
Management Strategies for Beekeepers

Although there are no chemical treatments for chalkbrood, the research highlights several management strategies that can help control the disease:
1. Hygiene: It’s essential for worker bees to remove infected larvae quickly. This is where strong hygiene behavior within the colony becomes important. Beekeepers should ensure they monitor and manage colony health effectively to encourage this behavior.
2. Queen Replacement: Replacing the queen with one from a stock that is resistant to chalkbrood can strengthen the colony’s resilience and help improve overall colony health.
3. Ventilation: Improving airflow in the hive can help reduce moisture. Simple adjustments, like tilting the hive slightly or placing a block of wood under the outer cover, can make a big difference.
4. Nutritional Support: Feeding bees supplemental nutrition can bolster their health and help them resist infections.
A Call to Action for Our Community

For Gadsden County residents, particularly those involved in agriculture, now is the time to pay attention to our bee populations. Beekeepers should regularly check their hives for signs of chalkbrood and implement the strategies outlined above to maintain healthy colonies. Additionally, beekeepers should communicate with local growers and other beekeepers to share information and collaborate on best practices to protect bee health.

As we support our local farmers and strive for a healthy food supply, let’s also remember the crucial role bees play in that equation. A thriving beekeeping community not only benefits individual farmers but enhances our local economy and the environment we cherish. By staying informed and proactive, we can all contribute to the health of our bees and, consequently, the health of our community. For further information and specific management recommendations, beekeepers are encouraged to consult the FDACS-DPI resources available at https://www.fdacs.gov/Agriculture-Industry/Bees-Apiary/Apiary-Inspection.

References

ENY116/AA138: Chalkbrood Recommendations. (n.d.). Ask IFAS – Powered by EDIS. https://edis.ifas.ufl.edu/publication/AA138
November 21, 2025
“Fighting the Fly: Strategies for Osceola’s Cattle Farmers Against Horn Fly Infestations”

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Combatting Horn Flies: A Growing Concern for Osceola’s Cattle Farmers

Residents of Osceola County, Florida, know that agriculture plays a vital role in our community. With a significant number of cattle farms in the area, it’s crucial for local farmers to stay informed about pests that threaten their livelihoods. One of the most notorious offenders is the horn fly, a small but mighty pest that can wreak havoc on cattle health and farm profits.

What Are Horn Flies?

Horn flies (scientific name: Haematobia irritans irritans) are tiny, blood-sucking insects that primarily feed on cattle. These pests were brought to North America from Europe in the late 19th century and have since become widespread across the continent. They are especially troublesome in the southeastern U.S., including Florida, where warm weather allows them to thrive year-round.

Why should this matter to you? Each horn fly can take up to 38 blood meals a day, leading to significant blood loss for the cattle. This not only affects the cows’ health—leading to reduced weight gain and milk production—but can also decrease the quality of leather from hides, which impacts the entire beef industry.

The Economic Impact

The annual financial toll of horn flies on the U.S. beef cattle industry is staggering, with estimates ranging from $700 million to $1 billion lost each year. Additionally, farmers spend around $60 million on insecticides to control these pests. For cattle farmers in Osceola, these numbers translate to real costs, affecting everything from profits to livestock health.

The stress caused by horn flies can lead to increased heart rates in cattle and reduced grazing time, which means they can’t eat as much grass. This is particularly concerning for local farmers who rely on the health of their herds for survival.

Managing the Problem

Farmers have several strategies to combat horn flies, and it’s becoming increasingly clear that relying solely on insecticides may not be enough. Many horn flies have developed resistance to common treatments, which means that an integrated pest management approach is essential.

This includes using a variety of control methods, such as:
– Insecticide-impregnated ear tags: These are attached to cattle to provide a slow release of insecticide, but should be used judiciously to minimize chemical exposure.
– Biological controls: Natural predators, like certain beetles and wasps, can help reduce horn fly populations in a more environmentally friendly manner. Careful management is needed to ensure the success of these methods, as they require knowledge of pest biology and environmental conditions.
– Mechanical traps: Innovative designs allow farmers to capture horn flies as they leave their cattle, significantly reducing their numbers without the use of chemicals.

What Can You Do?

For residents of Osceola, staying informed about horn flies and their management can directly impact the local economy. If you know a farmer or work in agriculture, sharing this knowledge can help improve cattle health and farm productivity in our community.

Additionally, if you own livestock, consider discussing pest management options with local agricultural extension offices or veterinarians to ensure your cattle are healthy and productive. By exploring various pest management strategies and maintaining communication with local experts, we can help protect our cattle and support the agricultural backbone of Osceola County.

In conclusion, while horn flies are a persistent problem, awareness and action can make a difference. With smart management strategies that prioritize integrated pest management, Osceola’s farmers can continue to thrive in the face of these challenging pests.

References

EENY490/IN885: Horn Fly Haematobia irritans irritans (Linnaeus) (Insecta: Diptera: Muscidae). (n.d.). Ask IFAS – Powered by EDIS. https://edis.ifas.ufl.edu/publication/IN885

November 21, 2025
“Introducing ‘Adirondack Blue’: A Promising New Potato Variety for Okaloosa Farmers”

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New Potato Variety Offers Hope for Okaloosa Farmers

In the sunny fields of Okaloosa County, agriculture plays a vital role in the local economy, especially for those growing crops like cotton and peanuts. To enhance local food systems and provide consumers with fresh, locally-sourced options, local farmers may consider a new crop: the ‘Adirondack Blue’ potato. This unique variety, known for its striking purple skin and flesh, has been tested extensively by researchers at the University of Florida, revealing promising results that could benefit our local agriculture and community food security.

The ‘Adirondack Blue’ potato is specifically developed for the specialty potato market, appealing to chefs and consumers seeking unique ingredients. Research from the University of Florida indicates that this variety thrives under Florida’s warm and humid conditions, making it a potential star for local growers and providing opportunities for local markets to flourish.

One of the most important findings from the research is that ‘Adirondack Blue’ potatoes yield similarly to the more common ‘Red LaSoda’ variety. This is encouraging news for Okaloosa farmers, as it means they can potentially achieve similar production levels while growing a crop that stands out in the marketplace. With 68% of the ‘Adirondack Blue’ tubers graded as marketable, farmers could see good returns on their investment while contributing to local economies.

The growing season for ‘Adirondack Blue’ is about 87 days, which aligns well with the growing cycles in Okaloosa. Farmers will need to monitor soil moisture closely, especially as the tubers mature, to ensure they are of the best quality. Proper care during this period can help the potatoes develop strong skins, making them less prone to bruising and rot—a common concern for growers in our area.

However, like all crops, ‘Adirondack Blue’ comes with its challenges. It has some susceptibility to pests and diseases, such as the Colorado potato beetle and Fusarium dry rot, which can threaten yields. This highlights the importance of following integrated pest management practices, something that local farmers are well-versed in. The University of Florida has provided guidelines to assist farmers in managing these risks effectively.

For Okaloosa County, where agriculture remains a key pillar of the economy, the introduction of new crops like ‘Adirondack Blue’ could help diversify what is grown in the area. This diversification is essential for farmers’ livelihoods and can lead to more varied and nutritious options for our community. Notably, local vegetable systems can benefit socially disadvantaged groups, such as minority, women, and Native American growers, by providing them with opportunities to access local markets and maintain their traditional cultures.

With shifts in eating habits toward healthier and more colorful foods, the ‘Adirondack Blue’ potato could tap into this market. Restaurants and local shops may find this eye-catching tuber appealing to customers looking for new culinary experiences, thus reinforcing community ties and local economies.

As Okaloosa County embraces innovation in agriculture, the ‘Adirondack Blue’ potato represents not just a new crop but a potential pathway to greater sustainability and profitability for local farmers. With ongoing support from research and extension services, farmers can explore this exciting option and contribute to the rich agricultural tapestry of our region.

In short, keep your eyes peeled for ‘Adirondack Blue’ potatoes in local markets soon; they could soon be a staple on your dinner plate, all thanks to the innovative spirit of our local farming community and the efforts to promote local vegetable systems.

References

HS1293/HS1293: University of Florida Potato Variety Trials Spotlight: ‘Adirondack Blue’. (n.d.). Ask IFAS – Powered by EDIS. https://edis.ifas.ufl.edu/publication/HS1293

November 21, 2025
“Martin County Agriculture: Key Updates and Opportunities from SWFREC”
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Martin County Residents: Exciting Updates from the Southwest Florida Research and Education Center

The latest issue of the SWFREC Update E-news brings a wealth of information relevant to Martin County residents, particularly those interested in agriculture and horticulture. Here’s a look at some noteworthy highlights.

International Students Exchange

Recently, agricultural graduate students from the University of Florida (UF) participated in a unique exchange program with students from Universitat Politecnica de Valencia in Spain. This collaboration focused on sharing research and practices related to citrus production. Dr. Ute Albrecht, a plant physiologist at SWFREC, led a group of her students to Spain in May, where they engaged in discussions about innovative agricultural methods. This exchange not only fosters international cooperation but also enhances the education and experience of our local students, who may one day contribute to the citrus industry right here in Martin County.

Citrus Industry Conference Insights

In an effort to combat citrus greening, a significant threat to local citrus crops, two faculty members from SWFREC participated in the Citrus Industry Annual Conference. Dr. Ute Albrecht presented on the benefits of oxytetracycline (OTC) injections, which have been shown to improve citrus tree health. Meanwhile, Dr. Tara Wade discussed the adoption of these techniques by local farmers and the positive outcomes of such practices. These presentations are crucial for Martin County’s citrus growers, who rely on the latest research to maintain their crops and livelihoods.

SWFREC in the News

The SWFREC team continues to make headlines! An article in the May 2025 edition of Specialty Crop Grower magazine highlighted the Florida Citrus Growers’ Institute conference, where Dr. Albrecht shared her findings on trunk injection treatments. She reported promising results from trials conducted in nearby Highlands County and Fort Meade, indicating that these methods can enhance both the yield and quality of citrus crops. For Martin County farmers, understanding these advancements can lead to better crop management strategies.

Upcoming Events to Mark on Your Calendar

There are several exciting events coming up that Martin County residents, especially those in the agricultural sector, should be aware of:
1. Citrus & Specialty Crop Expo: Taking place on August 20-21, 2025, at the Florida State Fairgrounds in Tampa. This expo will feature a seminar agenda focusing on the latest trends and research in the citrus and specialty crop industries. It’s an excellent opportunity for local growers to learn and network.
2. 2025 UF/IFAS Florida Tomato Conference: Scheduled for September 4, 2025, at the John Boy Auditorium in Clewiston. This conference will provide valuable insights for those involved in tomato cultivation, another significant crop in our region.
Conclusion

These updates from the SWFREC highlight the ongoing commitment to agricultural research and education that directly impacts our community in Martin County. Whether you’re a farmer, student, or simply someone interested in local agriculture, these findings and events are worth your attention. For more details and to read the full newsletter, visit SWFREC Update E-news.

References

Untitled. (n.d.). swfrec.ifas.ufl.edu. https://swfrec.ifas.ufl.edu/docs/pdf/swfrec-update/25-06-18-SWFREC-eNews.pdf
November 21, 2025
“Cultivating Growth: Key Agricultural Updates for Dixie County from SWFREC”

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Dixie County Residents: Exciting Updates from the SWFREC Newsletter

The latest newsletter from the University of Florida’s Southwest Florida Research and Education Center (SWFREC) brings some exciting news that could impact our local agricultural community here in Dixie County. The newsletter is filled with research updates, opportunities for education, and important events that are relevant to farmers, students, and anyone interested in the future of agriculture in Florida.

International Collaboration in Citrus Research

One of the standout features in this edition is about a recent exchange program involving agricultural graduate students from the University of Florida and Universitat Politecnica de Valencia in Spain. This collaboration allows students to share research and best practices, particularly in citrus farming. Dr. Ute Albrecht from SWFREC and her students recently traveled to Spain to learn about innovative methods in citrus production, which could lead to new ideas for local growers in Dixie County. Sharing knowledge across borders can help improve the quality and yield of our citrus crops, which are vital for Florida’s economy.

Citrus Industry Conference Highlights

Dixie County’s agricultural community will also want to pay attention to findings shared by local researchers at the recent Citrus Industry Annual Conference. Dr. Albrecht discussed the benefits of oxytetracycline (OTC) injections, a treatment that helps combat Huanglongbing, or citrus greening—an ongoing challenge for citrus growers everywhere. Dr. Tara Wade also presented on the adoption of these treatments and their outcomes. This kind of research is crucial for our local citrus industry, especially as many farms in Dixie depend on healthy citrus production.

Citrus Growers’ Institute and Media Coverage

The SWFREC was featured in Specialty Crop Grower magazine, highlighting the Florida Citrus Growers’ Institute conference. Dr. Albrecht presented findings from research trials showing that trunk injection therapy is improving both the yield and quality of citrus fruit. This is promising news for local growers who are looking for effective ways to enhance their production.

Upcoming Events to Mark on Your Calendars

There are also some important events on the horizon that could be beneficial for residents interested in agriculture. The Citrus & Specialty Crop Expo is scheduled for August 20-21, 2025, at the Florida State Fairgrounds in Tampa. This is a great opportunity for local farmers to learn more about emerging trends and technologies in agriculture. Additionally, the UF/IFAS Florida Tomato Conference will take place on September 4, 2025, in Clewiston, which will provide valuable insights for those involved in tomato farming.

Stay Informed and Get Involved

These updates underscore the ongoing efforts of researchers and educators at SWFREC to support agricultural communities like ours in Dixie County. By participating in upcoming events and staying informed about the latest research, local residents can gain valuable knowledge that could enhance their farming practices and contribute to the sustainability of our local agriculture.

For more details on these updates and to explore additional resources, be sure to check out the full newsletter here.

References

Untitled. (n.d.). swfrec.ifas.ufl.edu. https://swfrec.ifas.ufl.edu/docs/pdf/swfrec-update/25-06-18-SWFREC-eNews.pdf

November 21, 2025
“Hernando County’s Agricultural Advancements: SWFREC’s Latest Research and Events”
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Hernando County Residents: Exciting Updates from the SWFREC!

The Southwest Florida Research and Education Center (SWFREC) has some exciting news that could impact our local agricultural community in Hernando County. This week’s newsletter highlights recent research developments, international collaborations, and upcoming events that are sure to interest many local residents, especially those involved in farming and agriculture.

International Exchange in Citrus Research

One of the notable highlights is the international exchange program between agricultural graduate students from the University of Florida and their peers from the Universitat Politecnica de Valencia in Spain. Dr. Ute Albrecht, a plant physiologist at SWFREC, led a group of students to Spain to share research insights and learn about different agricultural practices. This collaboration not only enhances the educational experience for students but also fosters global connections in the field of citrus research, which is vital to our local economy.

Citrus Industry Conference Insights

Recently, two faculty members from SWFREC presented at the Citrus Industry Annual Conference in Bonita Springs. This event is significant for our local citrus growers, as it focuses on Huanglongbing (HLB), also known as citrus greening disease. Dr. Albrecht discussed the benefits of oxytetracycline (OTC) injections, a treatment that has shown promising results in improving citrus tree health. Additionally, economist Dr. Tara Wade shared insights on the adoption and outcomes of these treatments. The information shared at this conference could directly benefit local growers by providing them with the latest research and practical solutions to combat this serious disease affecting our citrus crops.

Research Recognition

Dr. Albrecht’s work has received attention in the May issue of Specialty Crop Grower magazine, where she discussed her research on trunk injections and their positive effects on citrus yield and quality. This is particularly relevant for Hernando County, where agriculture plays a significant role in the local economy. Her findings could help local farmers enhance their production methods and improve the quality of their citrus crops.

Upcoming Events to Mark on Your Calendar

For those interested in learning more and connecting with the agricultural community, there are several upcoming events:
1. Citrus & Specialty Crop Expo: Scheduled for August 20-21, 2025, at the Florida State Fairgrounds in Tampa. This expo will feature seminars and demonstrations relevant to local farmers.
2. UF/IFAS Florida Tomato Conference: Taking place on September 4, 2025, at the John Boy Auditorium in Clewiston. This conference will provide valuable insights into tomato production, which is another important crop for our region.
These events are excellent opportunities for local residents to gain knowledge, network with other growers, and learn about the latest advancements in agricultural practices.

Conclusion

As Hernando County continues to grow, staying informed about agricultural research and developments is crucial for both our local economy and community health. The updates from SWFREC show the commitment to enhancing agricultural practices and connecting our local farmers with global research initiatives.

For more detailed information and to view the full newsletter, please visit SWFREC Update E-news.

References

Untitled. (n.d.). swfrec.ifas.ufl.edu. https://swfrec.ifas.ufl.edu/docs/pdf/swfrec-update/25-06-18-SWFREC-eNews.pdf
November 21, 2025
“Advancements in Citrus Research: Union County’s Agricultural Insights from SWFREC”

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Union County Scientific Newsletter Summary

The latest newsletter from the UF/IFAS Southwest Florida Research and Education Center (SWFREC) is packed with important updates and research findings that are particularly relevant to residents of Union County. Here’s a look at what’s happening in the world of agriculture and education that might affect our community.

International Collaboration in Citrus Research

One of the standout stories in this newsletter is about a recent exchange program between agricultural graduate students from the University of Florida (UF) and their counterparts from the Universitat Politecnica de Valencia in Spain. This collaboration aims to share knowledge about citrus research and production practices. Dr. Ute Albrecht, a plant physiologist at SWFREC, traveled to Spain with some of her students to participate in this program. Such exchanges provide valuable insights that could enhance citrus farming techniques, which are vital for Florida’s economy.

Citrus Industry Conference Highlights

Additionally, two faculty members from SWFREC presented at the Citrus Industry Annual Conference held in Bonita Springs. This event focused on Huanglongbing (HLB), commonly known as citrus greening, a disease that has significantly impacted citrus crops. Dr. Albrecht discussed how oxytetracycline (OTC) injections can help improve citrus yield and quality. Dr. Tara Wade also spoke about the adoption of these treatments and their outcomes. Their presentations highlight ongoing research efforts to combat this disease, which could benefit local citrus growers in Union County.

Research Recognition

The newsletter also notes that Dr. Albrecht’s work was featured in the May 2025 issue of Specialty Crop Grower magazine. Her research on trunk injections has shown promising results in improving citrus tree performance. This recognition could inspire local farmers to consider similar treatments to enhance their own crops.

Upcoming Events

For those interested in learning more, the newsletter mentions several upcoming events. The Citrus & Specialty Crop Expo will take place on August 20-21, 2025, at the Florida State Fairgrounds in Tampa. This is a great opportunity for local growers to gather information, network, and learn about the latest research and practices in the industry. Additionally, the 2025 UF/IFAS Florida Tomato Conference is scheduled for September 4, 2025, in Clewiston, which could also be beneficial for those involved in vegetable farming.

Community Involvement

Residents of Union County can benefit from the research and findings shared in this newsletter, especially those involved in agriculture. The knowledge gained from these studies and events can help local farmers improve their practices, potentially leading to better crop yields and a stronger agricultural community overall.

In conclusion, the SWFREC newsletter is a vital resource for those interested in agricultural advancements and community education. For a more in-depth look at these stories and additional information, you can view the full newsletter here.

References

Untitled. (n.d.). swfrec.ifas.ufl.edu. https://swfrec.ifas.ufl.edu/docs/pdf/swfrec-update/25-06-18-SWFREC-eNews.pdf

November 21, 2025
“St. Lucie County Agricultural Innovations: Citrus Research and Community Updates”
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St. Lucie County’s Scientific Community Update: Key Highlights for Residents

The latest edition of the Southwest Florida Research and Education Center (SWFREC) newsletter brings exciting updates that will interest residents of St. Lucie County, especially those involved in agriculture and education. Here’s a summary of the most relevant news.

International Collaboration in Citrus Research

A fascinating exchange program has taken place between agricultural graduate students from the University of Florida and their counterparts from the Universitat Politecnica de Valencia in Spain. This collaboration allows students to share insights on research projects and best practices in commodity production. Dr. Ute Albrecht, a plant physiologist at SWFREC, led a group of students to Spain in May, where they learned about advanced citrus research. This kind of international cooperation not only enhances research quality but also brings new ideas and methods back to our local farming community.

Tackling Citrus Greening

Citrus greening, also known as Huanglongbing (HLB), continues to be a significant challenge for citrus growers in Florida. At the recent Citrus Industry Annual Conference in Bonita Springs, Dr. Albrecht presented findings on maximizing the benefits of oxytetracycline (OTC) trunk injections—a treatment aimed at improving the health and yield of affected citrus trees. Alongside her, Dr. Tara Wade discussed the adoption and outcomes of OTC treatments, providing crucial information to local growers on how to combat this persistent disease.

The insights shared at this conference are particularly relevant to St. Lucie County, which has a strong citrus farming presence. Learning about effective treatment strategies can help local farmers protect their crops and sustain their livelihoods.

SWFREC in the Spotlight

The newsletter also highlights a feature in Specialty Crop Grower magazine, where Dr. Albrecht’s work was spotlighted. She discussed two research trials that show how trunk-injection therapy can significantly improve citrus yield and quality. This type of research is vital for our local agricultural sector, as it provides practical solutions that can be implemented right here in St. Lucie County.

Additionally, the Florida Citrus Growers’ Institute conference introduced hands-on educational stations, where experts demonstrated various agricultural practices. This interactive approach helps growers gain firsthand knowledge and skills that can directly benefit their farms.

Upcoming Events

Residents should mark their calendars for some exciting upcoming events:
1. Citrus & Specialty Crop Expo: Scheduled for August 20-21, 2025, at the Florida State Fairgrounds in Tampa. This expo will feature seminars and exhibits focused on the latest trends in agriculture.
2. 2025 UF/IFAS Florida Tomato Conference: Taking place on September 4, 2025, at the John Boy Auditorium in Clewiston, this conference will provide valuable insights for local tomato growers.
As St. Lucie County continues to grow and develop, staying informed about agricultural advancements and research is essential for both residents and local farmers. These initiatives not only promote sustainable practices but also ensure the economic vitality of our community.

For more detailed information and updates, feel free to check out the full newsletter here.

References

Untitled. (n.d.). swfrec.ifas.ufl.edu. https://swfrec.ifas.ufl.edu/docs/pdf/swfrec-update/25-06-18-SWFREC-eNews.pdf
November 21, 2025
“Guarding Our Groves: The Rising Threat of the Citrus Longhorned Beetle in Florida”

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Beware the Citrus Longhorned Beetle: A New Threat to Florida’s Trees

Residents of Charlotte County, Florida, might want to keep a close eye on their trees and gardens. A recent study highlights the potential risk posed by the citrus longhorned beetle (CLHB), a pest that could threaten not just our beloved citrus trees but also a variety of hardwoods and ornamental plants.

What is the Citrus Longhorned Beetle?

The citrus longhorned beetle is a large, stout insect that can grow up to 1.5 inches long. It has shiny black bodies with distinctive white spots. These beetles love to munch on healthy trees, tunneling into the bark and disrupting the flow of water and nutrients. This can lead to rapid decline and even death of the affected trees.

Originally from Asia, this beetle was first spotted in the United States in Washington State in 2001. Despite successful eradication efforts there, the beetle remains a significant threat due to increasing global trade and the movement of plants.

Why Should We Care?

Charlotte County is home to numerous citrus groves and a variety of trees that could serve as hosts for the CLHB. The county’s climate is perfect for citrus farming, and our local economy relies on agriculture, especially crops like oranges and other fruits. If the CLHB were to establish a population here, the economic impact could be severe, potentially affecting local farmers and businesses reliant on healthy crops.

Moreover, this beetle can attack over 100 species of trees, including popular varieties like maples, poplars, and willows. This means not only our citrus trees could be at risk, but also many of the shade and ornamental trees that beautify our neighborhoods.

How Does It Work?

The beetle lays eggs under the bark of trees. Once hatched, the larvae tunnel through the wood, creating damage that can weaken trees and make them more susceptible to diseases. The adult beetles also feed on leaves and twigs, but the real danger comes from the larvae.

An important point to note is that unlike many native pests that typically target dead trees, the CLHB attacks healthy ones. This makes it particularly concerning for homeowners and gardeners.

What Can Be Done?

There are steps that residents can take to protect their trees from this pest. One effective method is through sanitation. This means removing and destroying any infested plant materials while being cautious to avoid creating additional pests or diseases. Also, using physical barriers like wire netting at the base of trees can help prevent the beetle from laying eggs.

It’s crucial for residents to monitor their trees frequently. Regular inspections can help detect pest problems early. Residents should check for any signs of CLHB and report them to local authorities, such as the Charlotte County Cooperative Extension Service or the Florida Department of Agriculture. They can provide guidance and, if necessary, initiate control measures.

Additionally, when managing pests, it is advisable to use selective rather than broad-spectrum insecticides, treating only affected areas rather than blanket spraying. This approach helps protect beneficial insects and the environment. Always read and follow insecticide label instructions.

Conclusion

As Charlotte County continues to grow, so does the risk of new pests like the citrus longhorned beetle. By staying informed and vigilant, residents can help protect their trees and local agriculture from this invasive threat. Keeping our trees healthy not only preserves our beautiful landscapes but also supports the local economy and community. Let’s work together to safeguard our environment for generations to come!

References

EENY357/IN633: Citrus Longhorned Beetle, Anoplophora chinensis (Forster) (Insecta: Coleoptera: Cerambycidae). (n.d.). Ask IFAS – Powered by EDIS. https://edis.ifas.ufl.edu/publication/IN633

November 21, 2025
“Strengthening Biosecurity: A Vital Strategy for Poultry Farmers in Highlands County”

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Protecting Poultry: A Key Focus for Farmers in Highlands County

Highlands County, known for its rich agricultural landscape, has a lot at stake when it comes to poultry farming. Recent research by scientists Gary Butcher and Mojtaba Yegani highlights the importance of biosecurity in the poultry industry, especially as we face increasing threats from diseases that can affect chickens and turkeys.

What is Biosecurity?

Biosecurity refers to practices that prevent the introduction and spread of diseases on farms. It’s not just about keeping visitors away; it involves a comprehensive approach to hygiene and management that protects the health of the birds. Maintaining healthy poultry is vital for farmers, as a strong flock often leads to better profits.

In Highlands County, where agriculture plays a significant role in the economy—especially with livestock and citrus—understanding and implementing biosecurity measures can directly impact local farmers’ bottom lines.

The Growing Threat of Poultry Diseases

The poultry industry has seen rapid growth, but with that growth comes an increase in disease outbreaks. Conditions like avian influenza and infectious bursal disease can devastate flocks, leading to significant economic losses. Here in Highlands, where many residents depend on agriculture for their livelihoods, the implications of such outbreaks can be severe, not just for farmers but for the community and local economy as well.

The study points out that diseases can spread through various channels, including contaminated feed, water, and even human interaction. For example, if a farmer brings sick birds or eggs from an outside source, it can introduce infectious agents to an otherwise healthy flock.

Why Biosecurity Matters

With the rise of antibiotic regulations, farmers are encouraged to focus more on disease prevention rather than treatment. This shift means that implementing strong biosecurity measures is more crucial than ever. Butcher and Yegani emphasize that good biosecurity practices can mitigate the risk of disease outbreaks, which is essential for maintaining consumer confidence in poultry products.

In Highlands County, this is particularly relevant. Many local families consume poultry products daily, and public trust in the safety of these products is vital for supporting local farmers and the economy. If disease outbreaks are managed effectively through biosecurity, it reassures consumers that the food they purchase is safe.

What Can Farmers Do?

Farmers are encouraged to adopt tailored biosecurity programs that fit their specific operations. This includes regular training for staff, ensuring clean equipment, and monitoring the health of their flocks closely. For instance, making sure that all employees understand the importance of cleanliness and have the right protocols can make a big difference.

Moreover, farmers should be aware of the potential risks posed by wild birds and rodents, which can carry diseases. Simple measures, such as keeping feed stored securely and ensuring proper sanitation, can significantly reduce these risks.

Conclusion

As the poultry industry continues to expand, the findings from Butcher and Yegani remind us that vigilance is key. For residents of Highlands County, supporting biosecurity in poultry farms means supporting local agriculture, which is an essential part of our community’s identity and economy. By understanding the importance of these practices, we can all contribute to a safer, more prosperous Highlands County.

References

VM176/VM138: Biosecurity for the Poultry Industry. (n.d.). Ask IFAS – Powered by EDIS. https://edis.ifas.ufl.edu/publication/VM138

November 21, 2025